Organic Sesame Seeds
Organic Sesame Seeds
Small, delicate, and wonderfully versatile, our organic sesame seeds have been a culinary and wellness staple for thousands of years. With a subtle, warm nuttiness that deepens when toasted, they add flavour, texture, and a serious nutritional boost to everyday cooking. Grown without synthetic pesticides or fertilisers, every seed is as good for the planet as it is for you.
Health Benefits
- Exceptionally rich in calcium – one of the best plant-based sources of calcium, supporting strong bones, teeth, and muscle function. Particularly valuable for those on dairy-free diets.
- High in healthy fats – rich in monounsaturated and polyunsaturated fats that support heart health and help reduce LDL cholesterol.
- Good source of plant-based protein – contributes to muscle repair and maintenance, ideal for vegan and vegetarian diets.
- Rich in lignans & antioxidants – sesamin and sesamolin are unique lignans found almost exclusively in sesame seeds, with powerful anti-inflammatory and antioxidant properties.
- High in B vitamins – including thiamine (B1) and niacin (B3), which support energy metabolism and nervous system health.
- Excellent source of minerals – packed with iron, magnesium, zinc, and manganese, supporting immune function, energy levels, and overall vitality.
- May support hormonal balance – the phytoestrogens in sesame seeds may help support hormonal health, particularly during menopause.
- Organically certified – free from synthetic chemicals, better for your body and the environment.
How to Use
Sprinkle over stir-fries, noodles, rice dishes, or salads. Toast lightly in a dry pan to intensify the flavour. Use to coat fish, chicken, or tofu before cooking. Blend into tahini, hummus, or salad dressings. Add to bread, crackers, granola, or energy balls. A staple in Middle Eastern, Asian, and Mediterranean cooking.
Organically certified. Naturally gluten-free. Suitable for vegan and vegetarian diets. Contains sesame — a major allergen. Store in a cool, dry place.