Kale Kimchi

British Kale. Korean Soul. Extra Kick.

A bold twist on a classic. Kale Kimchi swaps Chinese leaf for British-grown curly kale, bringing a more robust, earthy bite to the ferment — and with a little extra gochugaru heat to match. It's fiery, funky, and full of character, with all the gut-loving live bacteria you'd expect from a proper kimchi.

For those who like their ferments with a bit more attitude.

Why you'll love it

• British curly kale — locally sourced, robust, and packed with nutrients
• Extra heat — a little more gochugaru kick than the classic
• Live fermented — naturally occurring live bacteria for gut health benefits
• Earthy & funky — deeper, more complex flavour than cabbage-based kimchi
• Versatile — brilliant with eggs, rice bowls, grilled meats, or cheese on toast

Ingredients

Kale, Carrots, Onions, Seaweed, Garlic, Ginger, Gochugaru Chilli Flakes (Korean Red Pepper), Sea Salt.

Contains naturally occurring live bacteria.

Allergen info: May contain traces of molluscs & crustaceans due to seaweed ingredient.