Red Cabbage Sauerkraut
£5.75
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Red Cabbage Sauerkraut
£5.75
Simple. Tangy. Teeming with Life.
Sometimes less is more. Our Red Cabbage Sauerkraut is made with just two ingredients — red cabbage, white cabbage, and sea salt — fermented the traditional way to create something fresh, tangy, and absolutely brimming with naturally occurring live bacteria. No shortcuts, no additives, just pure fermented goodness.
The most classic kraut in the range, and one of the most versatile things you can keep in your fridge.
Why you'll love it
- Just three ingredients — red cabbage, white cabbage, and sea salt
- Live fermented — naturally occurring live bacteria for gut health benefits
- Fresh & tangy — clean, bright flavour that lifts any dish
- Beautiful colour — the deep ruby hue of red cabbage makes it as stunning as it is tasty
- Incredibly versatile — perfect with hot dogs, cheese boards, salads, grain bowls, and more
Ingredients
Red Cabbage, White Cabbage, Sea Salt.
Contains naturally occurring live bacteria.