Organic Malt House Flour

An expertly blended organic flour of wheat, rye and barley malt flours with malted wheat flakes, for loaves and rolls with a rich, nutty depth and satisfying texture. Perfect for hearty homemade bread with real character. Weigh out just what you need, plastic-free.

Why you'll love it

• Deep, malty flavour from barley malt and malted wheat flakes
• Hearty texture for loaves, rolls and sandwich bread
• Certified organic by the Soil Association
• Kosher certified
• Plastic-free refill: buy only what you need

Ingredients

Organic wheat flour, organic rye flour, organic barley malt flour and organic malted wheat flakes.

Good to know

Contains wheat, rye and barley (gluten). Please check the full allergen information before buying. Store in a clean, dry, airtight container.