Organic Chocolate Ginger Biscuits

Warm ginger spice meets rich dark chocolate in Island Bakery Organic Chocolate Gingers. A subtly spiced ginger biscuit, packed with moist chunks of crystallised stem ginger and finished with dark chocolate, makes every bite a delicious balance of sweetness and warming flavour.

Enjoy with your favourite tea or coffee, or savour as a little afternoon indulgence.

• Made with 26% dark chocolate for a rich chocolate finish.
• Contains 16% crystallised stem ginger, plus powdered root ginger for extra warmth.
• A buttery ginger biscuit with a bold, flavour-packed combination of chocolate and spice.

Ingredients

WHEAT Flour (WHEAT Flour (GLUTEN), Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Dark Chocolate 26% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin), Sugar, Crystallised Stem Ginger 16% (Ginger, Sugar), Butter (MILK), Powdered Root Ginger 1.5%, Invert Sugar Syrup, Sea Salt*, Raising Agent*: Ammonium Carbonate.

*Non-organic ingredients.

Allergens: Contains wheat (gluten), soya and milk.