Nut Roast Cashew and Vegetable Vegan

Bring a comforting centrepiece to the table with this Country Vegetable & Cashew Nut Roast Kit. Made with 25% cashews, peanuts, grains and a colourful mix of vegetables, it combines a satisfying texture with savoury flavour and gentle herb seasoning.

Serve with roast potatoes and seasonal greens for a relaxed Sunday lunch or a festive vegan feast. The included instant gravy makes the perfect finishing touch.

• Made with 25% cashews, plus peanuts and grains.
• A vegetable blend including onion, potato, red pepper, mushrooms and carrot.
• Seasoned with thyme, marjoram, sage and basil.
• Includes instant gravy to serve alongside your roast.
• Suitable for vegans.

Ingredients

Chopped Cashews (25%), Peanuts, Ground Peanuts, Breadcrumbs (Wheat Flour (Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Water, Salt, Yeast), Oatflour, Onion (6%), Potato (2%), Red Peppers (2%), Mushrooms (2%), WholeWheat Rusk (Whole Wheat Flour (Gluten), Ammonium Bicarbonate), Baking Powder (Raising Agents (E450i, E500ii), Rice Flour), Mixed Herbs (Thyme, Marjoram, Sage, Basil), Carrot (1%), Green Beans, Green & White Cabbage, Green & White Leek, Salt, Black Pepper.

Instant Gravy: Starch (Potato, Maize), Maltodextrin, Sea Salt, Caramelised Sugar, Sunflower Oil and/or Rapeseed Oil, Yeast Extract, Natural Flavouring, Roasted Onion, Ground Black Pepper, Rosemary.

Allergens: Contains cashews, peanuts, wheat and oats.