Gluten Free Soy Sauce (Tamari)

Sanchi Tamari is a traditional Japanese soy sauce that's wheat free and gluten free, but still full of rich, authentic flavour. It's naturally fermented in cedar casks for a deep, smooth taste and that signature umami kick. Refill your bottle and keep it close to the hob.

Why you'll love it

• Wheat free and gluten free, so everyone can enjoy it
• Naturally fermented in cedar casks for deep, rounded flavour
• No added preservatives and no caramel colouring
• Versatile: great in stir-fries and marinades, or as a dipping sauce
• Plastic-free refill: buy only what you need

Good to know

Contains soya. Please check the full ingredients and allergen information before buying.