Gluten Free Self Raising Flour

A carefully balanced blend of naturally gluten-free flours with added raising agents, made as an easy swap for everyday self-raising flour. Weigh out what you need for light sponges, scones and fluffy bakes, without the plastic packaging.

Why you'll love it

• Easily replaced for everyday flour
• Raising agents already added, ready for cakes, scones and muffins
• Certified by Coeliac UK
• Kosher certified
• Plastic-free refill: buy only what you need

Ingredients

A blend of rice, potato, tapioca, maize and buckwheat flours, with added raising agents.

Baking tip

Gluten-free flour often needs a little extra liquid, so add a splash more milk or water until your mixture looks right.

Please check the full allergen information before buying. Store in a clean, dry, airtight container.