Gluten Free Plain Flour

A special blend of naturally gluten-free ingredients, made as an easy swap for everyday plain wheat flour. Weigh out as much as you need into your own jar and keep a dependable gluten-free staple in the cupboard.

Why you'll love it

• Easy swap for plain wheat flour in gluten-free baking and cooking
• Versatile: for cakes, biscuits, pastry, sauces and gravies
• Certified by Coeliac UK
• Kosher certified
• Plastic-free refill: buy only what you need

Good to know

Please check the full ingredients and allergen information before buying. As with all refill products, store it in a clean, dry, airtight container.