Blanched Almonds

Clean, Smooth & Beautifully Versatile.

Our Blanched Almonds are whole almonds with their skins gently removed, revealing a smooth, ivory kernel with a mild, delicate flavour. Whether you're baking, cooking, or snacking, their clean taste and satisfying crunch make them an indispensable pantry staple.

Why You'll Love Them

• 🥤 Smooth & skin-free — a cleaner, milder flavour than whole almonds, perfect for baking and cooking
• 🌿 Pure & natural — no additives, oils, or preservatives
• 💪 Packed with nutrition — a great source of protein, healthy fats, vitamin E, and magnesium
• 🍰 A baker's essential — ideal for marzipan, frangipane, macarons, and more
• ✅ Naturally gluten-free — a wholesome choice for a wide range of diets

How to Use Them

Blitz into almond flour or almond butter, slice or flake for topping cakes and tarts, or toast lightly and scatter over salads and roasted vegetables. They're the essential base for homemade marzipan and frangipane, and work beautifully in amaretti biscuits and Bakewell tarts. Also delicious as a simple, nutritious snack on their own.